Open AccessAN EXPERIMRNTAL ASSESMENT OF ANTIMICROBIAL PROPERTY OF PHYTOCHEMICAL DERIVATIVES EXTRACTED FROM THE PEACH (Prunus persica L. Batsch) LEAVES
Author(s) -
Ravi Kant,
Rishi Shukla,
Alok Kumar Shukla,
Vineet Kumar Vishnoi,
Neelesh Babu
Publication year - 2022
Publication title -
rasayan journal of chemistry/rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2022.1536684
Subject(s) - phytochemical , antimicrobial , prunus , ethyl acetate , traditional medicine , food science , chemistry , antibacterial activity , penicillium , candida albicans , biology , botany , bacteria , biochemistry , organic chemistry , medicine , genetics