Open AccessA REVIEW ON OLIVE OIL AND Nigella sativa L. BLACK CUMIN SEED OIL: COMPOSITION AND BIOLOGICAL ACTIVITY
Author(s) -
Nesrain Farhan,
Nadia Salih,
Jumat Salimon
Publication year - 2021
Publication title -
rasayan journal of chemistry/rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2021.1446525
Subject(s) - nigella sativa , composition (language) , olive oil , food science , horticulture , biology , traditional medicine , botany , microbiology and biotechnology , art , medicine , literature