Open AccessANTIOXIDANT AND ANTIDIABETIC POTENTIALS OF Cucurbita pepo LEAVES EXTRACT FROM THE GULF REGION
Author(s) -
Sridevi Chigurupati,
Y.K. AlGobaisy,
Bassam Ibrahim Abdulllah Al-Khalifah,
Ahmad Alhowail,
Saloni Bhatia,
Shampa Das,
Shantini Vijayabalan
Publication year - 2021
Publication title -
rasayan journal of chemistry/rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2021.1446455
Subject(s) - cucurbita pepo , acarbose , dpph , ic50 , chemistry , antioxidant , flavonoid , abts , ethyl acetate , amylase , traditional medicine , food science , enzyme , chromatography , biochemistry , botany , medicine , biology , in vitro