Open AccessGINGER AND TEMULAWAK BASED HERBAL TEA AS POTENTIAL FUNCTIONAL DRINK PRODUCTS IN THE ERA OF COVID-19
Author(s) -
Netty Kusumawati,
Asrul Bahar,
Pirim Setiarso,
Saadi Jawad Muslim,
A.R.S. Auliya
Publication year - 2021
Publication title -
rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2021.1436331
Subject(s) - antimicrobial , aroma , traditional medicine , food science , taste , herbal tea , salmonella , antioxidant , chemistry , medicine , biology , bacteria , biochemistry , organic chemistry , genetics
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