z-logo
open-access-imgOpen Access
In-vitro ANTIFUNGAL EFFECT OF THE CAYENNE LEAF EXTRACT MODIFIED WITH LIQUID SMOKE FROM COCOA POD HUSK TO CONTROL F. OXYSPORUM ON CHILI (CAPSICUM ANNUUM L.)
Author(s) -
Muhammad Faisal,
Asri Gani,
AR Nurul Hidayati,
Putri Mardhatillah,
Hardi Husni
Publication year - 2021
Publication title -
rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2021.1426239
Subject(s) - husk , antifungal , capsicum annuum , point of delivery , biology , horticulture , botany , microbiology and biotechnology , pepper

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom