z-logo
open-access-imgOpen Access
CHARACTERIZATION OF NANOCURCUMINOID FROM ETHANOL EXTRACT OF Curcuma Xanthorrhiza RHIZOME LOADED BY CHITOSAN AND ALGINIC AND ITS ANTIOXIDANT ACTIVITY TEST
Author(s) -
Sri Atun,
Y. Dewi,
Nurfina Aznam
Publication year - 2020
Publication title -
rasayan journal of chemistry/rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2020.1325680
Subject(s) - rhizome , alginic acid , curcuma , traditional medicine , chitosan , ethanol , antioxidant , chemistry , food science , biochemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here