Open AccessIDENTIFICATION, CHARACTERIZATION AND ANTIBACTERIAL POTENTIAL OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM NANIURA (A TRADITIONAL BATAK FERMENTED FOOD FROM CARP) AGAINST Salmonella typhi
Author(s) -
Ginda Haro,
Iksen Iksen,
Nizar Nasri
Publication year - 2020
Publication title -
rasayan journal of chemistry/rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2020.1315530
Subject(s) - salmonella typhi , probiotic , salmonella , bacteria , lactic acid , biology , food science , microbiology and biotechnology , fermentation , carp , fermentation in food processing , antibacterial activity , fish <actinopterygii> , escherichia coli , biochemistry , genetics , fishery , gene