Open AccessCONTROLLED RELEASE OF THE ENCAPSULATED OF KARI (MURRAYA KOENIGII) LEAVE’S EXTRACT IN THE MATRIX OF GELATIN-GUM ARABIC
Author(s) -
Jelita Jelita,
Basuki Wirjosentono,
Tamrin Tamrin,
Lamek Marpaung
Publication year - 2019
Publication title -
rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2019.1235378
Subject(s) - murraya , gum arabic , gelatin , arabic , traditional medicine , matrix (chemical analysis) , chemistry , medicine , food science , linguistics , chromatography , philosophy , biochemistry
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