Open AccessTraditional knowledge on preparation of starter culture cakes and rice-beers by Chaodang community of upper Assam, India
Author(s) -
Girish Gogoi
Publication year - 2021
Publication title -
emergent life sciences research
Language(s) - English
Resource type - Journals
eISSN - 2395-6658
pISSN - 2395-664X
DOI - 10.31783/elsr.2021.716375
Subject(s) - starter , microbiology and biotechnology , traditional medicine , food science , biology , medicine