Open AccessDevelopment of Amla (Emblica officinalis ) ready to serve beverage fortified with dietary fiber
Author(s) -
Nurzakiah Kahfi Surya,
S. Jesupriya Poornakala,
S. Kanchana,
G. Hemalatha
Publication year - 2020
Publication title -
emergent life sciences research
Language(s) - English
Resource type - Journals
eISSN - 2395-6658
pISSN - 2395-664X
DOI - 10.31783/elsr.2020.610615
Subject(s) - emblica officinalis , dietary fiber , food science , fortified food , business , microbiology and biotechnology , traditional medicine , chemistry , medicine , biology , fortification