Open AccessNutritional Composition and Sensory Properties of Value-Added Health Mix for Undernutrition and Better Cognition
Author(s) -
R Anitha
Publication year - 2021
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2021.132217
Subject(s) - malnutrition , cognition , value (mathematics) , added value , sensory system , composition (language) , environmental health , food science , medicine , psychology , cognitive psychology , computer science , chemistry , business , neuroscience , finance , linguistics , philosophy , machine learning