Open AccessVegetable Preservatives (Essential Oils) of Guava (Psidium guajava L), an Alternative for Use in the Food Industry
Author(s) -
Proaño Bj,
Racines Om,
Moncayo Mp,
Urresta Vp,
Vasquez Cw
Publication year - 2021
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2021.131735
Subject(s) - psidium , preservative , food preservatives , food science , horticulture , biology , traditional medicine , medicine