Open AccessProtein Enrichment of Cassava Pulp by using Saccharomyces Cerevisiae and Candida Utilis as Alternative Feed Resource
Author(s) -
Richard Khejornsar,
Pichard Khejornsart
Publication year - 2021
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2021.131723
Subject(s) - saccharomyces cerevisiae , pulp (tooth) , food science , yeast , chemistry , biology , microbiology and biotechnology , biochemistry , medicine , pathology