Open AccessNutritional Composition and Sensory Properties of Value-Added Health Mix for Undernutrition and Better Cognition
Author(s) -
R Anitha,
P. A. Raajeswari
Publication year - 2021
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2021.131636
Subject(s) - malnutrition , cognition , sensory system , food science , composition (language) , value (mathematics) , psychology , medicine , environmental health , chemistry , cognitive psychology , mathematics , neuroscience , statistics , art , literature