Open AccessDoes Non Vegetarian Food Increases the Risk of COVID-19? - A Review
Author(s) -
K. Sree Kala Priyadharsini,
Leslie Rani,
M. P. Brundha,
Lakshminarayanan Arivarasu
Publication year - 2020
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2020.sp41
Subject(s) - environmental health , transmission (telecommunications) , fish <actinopterygii> , food products , medicine , food science , biology , fishery , electrical engineering , engineering
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