Open AccessPhysico-Chemical and Sensory Analysis of Carrot Supplemented Paneer Kheer
Author(s) -
Avinav Kumar,
Rajendra K. Pandey,
Smita Singh,
Sanjay Kumar,
Pankaj Gautam,
Kailash Joshi
Publication year - 2020
Publication title -
international journal of current research and review
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.112
H-Index - 4
eISSN - 2231-2196
pISSN - 0975-5241
DOI - 10.31782/ijcrr.2020.122119
Subject(s) - food science , sensory system , chemistry , biology , neuroscience