Open AccessMechanisms of transformation of competitive advantages of the innovation ecosystem of the university of competitiveness of small innovative enterprises
Author(s) -
В. В. Ермоленко,
Д В Ланская,
Emiliia Ostapenko
Publication year - 2018
Publication title -
naučnyj vestnik ûžnogo instituta menedžmenta
Language(s) - English
Resource type - Journals
eISSN - 2618-8112
pISSN - 2305-3100
DOI - 10.31775/2305-3100-2018-2-5-12
Subject(s) - business , competitive advantage , transformation (genetics) , industrial organization , service (business) , service innovation , knowledge management , marketing , computer science , biochemistry , chemistry , gene
The article deals with the solution of the actual problem of management of competitive advantages of the innovation ecosystem of the University and the mechanisms of their transformation into the competitiveness of small enterprises in the regional market of innovative products. The mechanisms of such transformation include the тstrong service conditions that the environment system creates for the IESU and that enhance the competitive advantages of small innovative enterprises created to commercialize the results of innovation. Among the strong conditions is the proposed set of service organizational, marketing, financial, network and human resources mechanisms.