Open AccessSosy w kuchni greckiej. Garum (garos) i pochodne
Author(s) -
Maciej Kokoszko
Publication year - 2006
Publication title -
vox patrum
Language(s) - English
Resource type - Journals
eISSN - 2719-3586
pISSN - 0860-9411
DOI - 10.31743/vp.8215
Subject(s) - byzantine architecture , literature , art , classics , history
The present article deals with recipes, culinary uses and therapeutic applications of garum and other garum-based sauces as described in sellected (Athenaeus of Naucratis, Pedanius Dioscurides, Galen, Oribasius, Aetius of Amida, Paul of Aegina, Geoponica and Byzantine lexica) Greek literary sources.