Open AccessChemical composition and occurrence of mycotoxins in traditional meat products from the households of Bosnia and Herzegovina
Author(s) -
Jelka Pleadin,
Višnja Vasilj,
Tina Lešić,
Jadranka Frece,
Kesnija Markov,
Greta Krešić,
Ana Vulić,
Tanja Bogdanović,
Manuela Zadravec,
Nada Vahčić
Publication year - 2017
Publication title -
meso
Language(s) - English
Resource type - Journals
eISSN - 1848-8323
pISSN - 1332-0025
DOI - 10.31727/m.19.4.3
Subject(s) - mycotoxin , ochratoxin a , food science , aflatoxin , chemistry , chemical composition , composition (language) , contamination , poultry meat , stearic acid , biology , ecology , linguistics , philosophy , organic chemistry