Open AccessOzone as a disinfectant in the food industry
Author(s) -
M. Dobeic
Publication year - 2017
Publication title -
meso
Language(s) - English
Resource type - Journals
eISSN - 1848-8323
pISSN - 1332-0025
DOI - 10.31727/m.19.4.1
Subject(s) - disinfectant , food industry , food safety , food processing , business , food packaging , ozone , environmental science , waste management , food science , engineering , chemistry , organic chemistry
In the food processing industry disinfectants should ensure the quality and microbiological safety of food without the risks for the human health or environment. One of the potential and alternative less toxic disinfectants is the ozone. It is highly effective and environmentally acceptable disinfectant applicable on several places of food production premises, e.g. on equipment and directly on food products.