Open AccessChemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Author(s) -
Jasna Mrvčić,
Antonija Trontel,
Vlasta Rubeša Vili,
Renata Petrović,
Damir Stanzer,
Renata Sahor,
Karla Hanousek Čiča,
Nada Vahčić,
Ninoslav Nikićević,
Nermina Spaho,
Marin Mihaljević Žulj,
Aleksandar Brodski,
Vesna Jurak,
Mirela Krajnović
Publication year - 2021
Publication title -
glasnik zaštite bilja
Language(s) - English
Resource type - Journals
eISSN - 2584-3265
pISSN - 0350-9664
DOI - 10.31727/gzb.44.6.9
Subject(s) - pear , pomace , food science , wine , raw material , sensory analysis , chemistry , pulp and paper industry , horticulture , biology , engineering , organic chemistry
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