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Quantitative Analysis of Vitamin C in Lime and Lemon in Vitro: Verification of Vitamin C on the Impairment of Obesity
Author(s) -
Dr.MI Manuha
Publication year - 2019
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2019.33549
Subject(s) - ascorbic acid , lime , chemistry , vitamin c , vitamin , food science , obesity , biochemistry , medicine , endocrinology , materials science , metallurgy

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