Open AccessPhysicochemical and Functional Properties of Dioscorea alata L. cv “Brazo” Starch during post-harvest Storage
Author(s) -
Souleymane Sorh,
Michel Archange Libra,
N’Nan Affoué Sylvie Diby,
Soumaïla Dabonné
Publication year - 2019
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2019.33485
Subject(s) - syneresis , amylopectin , retrogradation (starch) , amylose , starch , dioscorea , solubility , food science , swelling , chemistry , cold storage , horticulture , materials science , biology , organic chemistry , medicine , alternative medicine , pathology , composite material