Open AccessPreparation of Antioxidant-Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint)
Author(s) -
M. Shalini,
Dubey P. Ritu
Publication year - 2018
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2018.32831
Subject(s) - food science , polyphenol , flavour , chemistry , taste , fruit juice , antioxidant , horticulture , biology , biochemistry