Open AccessBIOSURFACTANT PRODUCTION FROM FOOD AND AGROINDUSTRIAL WASTE: A BRIEF REVIEW
Author(s) -
Luís Antônio Lourenço,
Éllen Francine Rodrigues,
Lisandro Simão,
Afonso Henrique da Silva Júnior,
Carlos Rafael Silva Oliveira
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31692/iiciagro.0108
Subject(s) - food waste , production (economics) , waste management , business , food processing , environmental science , food science , engineering , economics , chemistry , macroeconomics