Open AccessDESENVOLVIMENTO E ANÁLISE SENSORIAL DE SNACKS SABOR COUVE ISENTOS DE GLÚTEN E LACTOSE
Author(s) -
Valéria Lopes Cruz,
Katharine Angélica Aguiar Wanderley,
Silvio C. Ferreira,
Idjane S. Oliveira,
Silvana Gonçalves Brito de Arruda
Publication year - 2016
Language(s) - Portuguese
Resource type - Conference proceedings
DOI - 10.31692/2526-7701.icointerpdvagro.2016.00066
Subject(s) - food science , computer science , chemistry