Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain
Author(s) -
B.A. Saylor,
E. Cole Diepersloot,
Celso Heinzen,
C.L. McCary,
L.F. Ferraretto
Publication year - 2021
Publication title -
jds communications
Language(s) - English
Resource type - Journals
ISSN - 2666-9102
DOI - 10.3168/jdsc.2021-0093
Subject(s) - silage , starch , fermentation , forage , agronomy , breakage , dry matter , chemistry , corn starch , digestion (alchemy) , nitrogen , food science , zoology , biology , materials science , chromatography , organic chemistry , composite material
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