Open AccessPROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH
Author(s) -
B. A. Uglov,
B. G. Shelepov,
E. V. Boroday,
V. A. Slepchuk
Publication year - 2021
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2311-0651-2020-29-3-39-46
Subject(s) - patent analysis , meat packing industry , business , production (economics) , basic research , food processing , microbiology and biotechnology , computer science , food science , data science , biology , economics , macroeconomics , library science