Open AccessANALYSIS OF THE PROCESS OF PRODUCTION OF MEAT LOAVESUSING THE IDEF0 METHOD
Author(s) -
Ksenia N. Nitsievskaya,
Oleg Motovilov
Publication year - 2019
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2311-0651-2019-23-1-22-29
Subject(s) - idef0 , raw material , process engineering , manufacturing engineering , computer science , engineering , chemistry , computer integrated manufacturing , organic chemistry
Presents an analysis of the technology of production of sausage products, for example meat loaves using the method of IDEF0. The technology includes the main stages are: Method of obtaining includes the following stages: preparation of the compound components, the preparation of the composition (in percentage), technological processing (grinding of raw material, heat treatment), shaping, cooling, filling, packaging, labelling, storage. Processing of raw materials is carried out using mechano-acoustic effects (MAV), thereby obtaining a product with a homogenized sedimentation-resistant system and a prolonged shelf life. In order to substantiate the principles for product quality management, the analysis of the product life cycle was carried out with the construction of a block of schemes according to the IDEF0 method.