Open AccessCHEMICAL THREAT TO FOOD GRAIN SECURITY
Author(s) -
V. A. Scriabin,
K. A. Tabanyuhov
Publication year - 2018
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2311-0651-2018-0-4-26-30
Subject(s) - disease , food security , microbiology and biotechnology , biology , environmental health , medicine , agriculture , pathology , ecology
The results of an analytical review of global scientific research on the state of the development of a severe intestinal disease - celiac disease caused by allergies to wheat proteins in genetically predisposed people. As an alternative cause of the occurrence of this disease, a widely used chemical substance was considered - the herbicide glyphosate, presumably causing the disease in people who initially had no genetic prerequisites for the development of celiac disease.