Open AccessVETERINARY-SANITARY REQUIREMENTS FOR THE IMPLEMENTATION OF FOOD PRODUCTS AT THE FAIRS
Author(s) -
T. V. Kurmakaeva,
Anita Kozak,
Ivan Seregin,
A. B. Southkin
Publication year - 2018
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2311-0651-2018-0-3-42-48
Subject(s) - fish <actinopterygii> , business , fish products , food products , milk products , food safety , agricultural science , food science , biology , fishery
The order of organization and holding of food fairs, veterinary and sanitary requirements for the sale of food products at the fairs and the features of their veterinary and sanitary examination are considered. Control studies of selected samples of meat of different species of animals, meat products, milk and dairy products, fish and fish products, honey and plant products, as well as feed for non-productive animals that were received at the fair for sale.