Open AccessProblems of blood leukemoid reactions in farm animals and birds
Author(s) -
Р. N. Smirnov,
I. V. Trostyansky,
О. S. Kotlyarovа,
G. V. Vdovinа,
С. В. Баталова,
Н. В. Ефанова,
Л. М. Осина,
Е. А. Борисенко,
К. В. Жучаев,
Olga V. Zhuravleva,
М. S. Kokorev
Publication year - 2021
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2072-6724-2021-31-1-77-82
Subject(s) - leukemoid reaction , peripheral blood , composition (language) , chemistry , biology , pathology , immunology , andrology , medicine , linguistics , philosophy
The problem of the formation of leukemoid reactions in cattle is considered. It is noted that such changes in the morphological composition of blood are most often characterized by a decrease in the quantitative content of lymphocytes while increasing the concentration of microphages (neutrophils). With the elimination of the cause that caused the manifestation of the leukemoid reaction of the blood, the morphological composition of the peripheral blood is restored to normal.