Open AccessTHE IMPORTANCE OF LUPINE IN FOOD SECURITY
Author(s) -
Н. В. Гапонов
Publication year - 2021
Publication title -
innovacii i prodovolʹstvennaâ bezopasnostʹ
Language(s) - English
Resource type - Journals
ISSN - 2311-0651
DOI - 10.31677/2072-6724-2020-30-4-101-107
Subject(s) - fodder , animal husbandry , livestock , animal feed , agriculture , production (economics) , nutrient , food security , meal , agronomy , biology , microbiology and biotechnology , business , agricultural science , food science , economics , ecology , macroeconomics
A method for solving the problem of protein and energy value of rations is presented, which seems to be a key task for workers in animal husbandry and agricultural science. An important place in it is given to legumes and oilseeds. They are widely used in feeding animals in the form of green fodder, natural, crushed seeds and products of their processing (cake, meal, oil, etc.) and, to a limited extent, in the composition of compound feed. A key issue in feed production is the problem of feed protein. The further development of animal husbandry depends on its solution. Protein deficiency in rations is usually up to 30%, and this leads to overconsumption of feed and increases the cost of livestock products by 1.5–2.0 times. The solution to the problem of fodder protein should be carried out mainly at the expense of leguminous crops and their mixtures, legumes. One of the main tasks of fodder production is the introduction of progressive harvesting techniques. Dry feed mixtures with their structure and shape most fully meet the physiological needs of animals due to the increased energy of nutrients and product quality.