Open AccessPECULIARITIES OF BIOCHEMICAL PRODUCTIVITY AND THE MOST IMPORTANT ECONOMICAL AND BIOLOGICAL CHARACTERISTICS OF THE HONEYSUCKLE VARIETIES RECEIVED IN N.I. VAVILOV ALL-RUSSIAN INSTITUTE OF PLANT GENETIC RESOURCES
Author(s) -
Д. М. Брыксин
Publication year - 2019
Publication title -
plodovodstvo i âgodovodstvo rossii
Language(s) - English
Resource type - Journals
ISSN - 2073-4948
DOI - 10.31676/2073-4948-2019-59-279-285
Subject(s) - honeysuckle , productivity , ascorbic acid , biology , microbiology and biotechnology , yield (engineering) , agronomy , horticulture , economics , medicine , alternative medicine , pathology , traditional chinese medicine , materials science , metallurgy , macroeconomics