Open AccessEVALUATION OF FROZEN RASPBERRY FRUITS IN THE CONDITIONS OF SAMARA REGION BY SOME COMPONENTS OF THE CHEMICAL COMPOSITION
Author(s) -
М. И. Антипенко
Publication year - 2019
Publication title -
plodovodstvo i âgodovodstvo rossii
Language(s) - English
Resource type - Journals
ISSN - 2073-4948
DOI - 10.31676/2073-4948-2019-58-11-17
Subject(s) - samara , blowing a raspberry , titratable acid , chemical composition , sugar , composition (language) , dry matter , reducing sugar , food science , chemistry , horticulture , botany , biology , organic chemistry , linguistics , philosophy