
USE OF BIOLOGICAL PREPARATION “PROBIOTIX” WHEN GROWING THE VEGETABLES AND STRAWBERRY IN THE CONDITIONS OF THE HYDROPONIC GREENHOUSE OF THE BELGOROD STATE AGRARIAN UNIVERSITY
Author(s) -
Т. Н. Лушпина,
М. Н. Лушпин,
Andrey Titenkov,
Н. В. Коцарева,
О. Н. Шабетя
Publication year - 2019
Publication title -
plodovodstvo i âgodovodstvo rossii
Language(s) - English
Resource type - Journals
ISSN - 2073-4948
DOI - 10.31676/2073-4948-2019-56-76-81
Subject(s) - berry , greenhouse , pepper , horticulture , biology , agronomy