Open AccessEFFECT OF JASMONIC ACID AND REDUCED TEMPERATURE ON THE STORAGE TIME OF HONEYSUCKLE (LONICERA) IN CULTURE IN VITRO
Author(s) -
I. A. Bjadovskiy,
Fsbsi Arhiban
Publication year - 2018
Publication title -
plodovodstvo i âgodovodstvo rossii
Language(s) - English
Resource type - Journals
ISSN - 2073-4948
DOI - 10.31676/2073-4948-2018-55-64-68
Subject(s) - honeysuckle , jasmonic acid , in vitro , botany , chemistry , biology , horticulture , medicine , biochemistry , salicylic acid , alternative medicine , pathology , traditional chinese medicine