Open AccessSELENIUM EFFECT ON ANTIOXIDANT SYSTEM ACTIVITY UNDER HYPERTHERMIA AND SOME COMPONENTS OF THE RED CURRANT PRODUCTION PROCESS
Author(s) -
П С Прудников,
D.A. Krivushina
Publication year - 2018
Publication title -
plodovodstvo i âgodovodstvo rossii
Language(s) - English
Resource type - Journals
ISSN - 2073-4948
DOI - 10.31676/2073-4948-2018-53-176-182
Subject(s) - selenium , antioxidant , production (economics) , process (computing) , chemistry , food science , biochemistry , computer science , organic chemistry , operating system , economics , macroeconomics