Current trends in apple tree breeding (Malus Mill.)

Apples are among the most significant fruit crops in Russian horticulture. The wide variety, as well as the prominent economic potential of the crop, both enable its cultivation across many climate zones and bring orchard farming in general to the attention of investors in the agro-industrial sector. Breeders have met the rising challenges inherent in creating varieties that are superior in terms of productivity, abiotic- and biotic stress resistance, fruit quality and competitive fast-return capacity. In the present article, current research in apple breeding including methods for intensive selection is reviewed with a focus on breeding programmes for creating adaptive varieties having a high commercial and consumer value. Classical breeding can be complemented with modern techniques for an earlier selection of commercially valuable genotypes, identification of primary genotypes, as well as the creation of new donors and cultivars. The research achievements of leading national institutions in the development of apple varieties reflect additions to the Catalog of State-Permitted Cultivars of Agricultural Crops over the last decade. Most of the 422 permitted adapted apple cultivars are highly marketable due to having best-before-consumption dates in the winter. Despite current success in national orchard farming, further endeavours in crop breeding remain relevant today. Comprehensive research engaging genetics, physiology, phytopathology, virology, agrochemistry and nursery is essential for improving modern breeding programmes with the aim of supplying producers with high-quality planting material for a cost-effective, low pesticide, environmentallystable product.