Open AccessComparative characteristic of apple fruit of triploid varieties obtained from intervalent crossings and from crossing diploid varieties
Author(s) -
Е. Н. Седов,
Г. А. Седышева,
З. М. Серова,
Т. V. Yanchuk,
М. А. Макаркина
Publication year - 2018
Publication title -
sadovodstvo i vinogradarstvo
Language(s) - English
Resource type - Journals
eISSN - 2618-9003
pISSN - 0235-2591
DOI - 10.31676/0235-2591-2018-5-10-15
Subject(s) - ascorbic acid , polyploid , ploidy , biology , horticulture , taste , botany , oxalate , food science , chemistry , biochemistry , organic chemistry , gene