Open AccessNatural nutraceuticals, especially functional foods, their ma-jor bioactive components, formulation, and health benefits for disease prevention - An overview
Author(s) -
Chinaza Godswill Awuchi,
Charles Odilichukwu R. Okpala
Publication year - 2022
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2022.18317
Subject(s) - nutraceutical , life expectancy , health benefits , business , functional food , disease , microbiology and biotechnology , medicine , environmental health , population , biology , traditional medicine , pathology