Open AccessBioactivities of Calocybe indica Protein combined with Cell-Free Supernatant of Lactobacilli from a Fermented Cereal against Free Radicals and Microorganisms
Author(s) -
Taiwo Scholes Adewole,
Clement Olusola Ogidi,
Adenike Kuku
Publication year - 2022
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2022.18314
Subject(s) - lactobacillus fermentum , abts , chemistry , food science , dpph , microorganism , antimicrobial , lactobacillus plantarum , lactobacillus , fermentation , bacteria , lactic acid , antioxidant , biochemistry , biology , organic chemistry , genetics