Open AccessFate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion
Author(s) -
Yue Gao,
Maninder Meenu,
Wai San Cheang,
Baojun Xu
Publication year - 2022
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2022.18313
Subject(s) - abts , digestion (alchemy) , polyphenol , dpph , antioxidant , chemistry , food science , bioavailability , in vivo , berry , botany , chromatography , biochemistry , biology , pharmacology , microbiology and biotechnology
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