Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients | Zendy

Ebru Pelvan | Zendy; Ayşe Karadağ | Zendy; Kübra Dogan | Zendy; Soner Aksu | Zendy; A.C. Tas | Zendy; Kübra Akalın | Zendy; Özlem Atlı Eklioğlu | Zendy; Cesarettin Alasalvar | Zendy

Open Access

Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients

Author(s) -

Ebru Pelvan,

Ayşe Karadağ,

Kübra Dogan,

Soner Aksu,

A.C. Tas,

Kübra Akalın,

Özlem Atlı Eklioğlu,

Cesarettin Alasalvar

Publication year - 2021

Publication title -

journal of food bioactives

Language(s) - English

Resource type - Journals

eISSN - 2637-8779

pISSN - 2637-8752

DOI - 10.31665/jfb.2021.14275

Subject(s) - antioxidant , food science , table (database) , polysaccharide , traditional medicine , in vitro , chemistry , medicine , biochemistry , computer science , data mining

There is an error in Table 2 in the published article, Journal of Food Bioactives, 2021;13:93–101, doi: 10.31665/JFB.2021.13263. The correct value in column “mg/100 g” under “D-glucose” is “59.50 ± 7.80”, not “9.50 ± 7.80”. The authors have included a corrected version of the table below.

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