Open AccessCorrection: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients
Author(s) -
Ebru Pelvan,
Ayşe Karadağ,
Kübra Doğan,
Soner Aksu,
Soner Aksu,
A. Cüneyt Taş,
Kübra Akalın,
Özlem Atlı Eklioğlu,
Cesarettin Alasalvar
Publication year - 2021
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2021.14275
Subject(s) - antioxidant , food science , table (database) , polysaccharide , traditional medicine , in vitro , chemistry , medicine , biochemistry , computer science , data mining
There is an error in Table 2 in the published article, Journal of Food Bioactives, 2021;13:93–101, doi: 10.31665/JFB.2021.13263. The correct value in column “mg/100 g” under “D-glucose” is “59.50 ± 7.80”, not “9.50 ± 7.80”. The authors have included a corrected version of the table below.