Open AccessAmber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
Author(s) -
Oday Alrifai,
Xiuming Hao,
Ronghua Liu,
ZhanHui Lu,
Massimo F. Marcone,
Rong Tsao
Publication year - 2020
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2020.11241
Subject(s) - dpph , phytochemical , anthocyanin , chemistry , flavonoid , antioxidant , food science , botany , brassica , horticulture , biology , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom