Open AccessAmber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens
Author(s) -
Oday Alrifai,
Xiying Hao,
Ronghua Liu,
Zhanhui Lu,
Massimo F. Marcone,
Rong Tsao
Publication year - 2020
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2020.11241
Subject(s) - dpph , phytochemical , anthocyanin , flavonoid , chemistry , food science , antioxidant , botany , light emitting diode , brassica , horticulture , biology , biochemistry , materials science , optoelectronics