Open AccessTotal phenolic content, free radical scavenging capacity, and anti-cancer activity of silymarin
Author(s) -
Uyory Choe,
Monica Whent,
Yinghua Luo,
Liangli Yu
Publication year - 2020
Publication title -
journal of food bioactives
Language(s) - English
Resource type - Journals
eISSN - 2637-8779
pISSN - 2637-8752
DOI - 10.31665/jfb.2020.10227
Subject(s) - silybum marianum , milk thistle , taxifolin , chemistry , polyphenol , antioxidant , silibinin , food science , rutin , traditional medicine , flavonoid , pharmacology , biochemistry , medicine
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