Open AccessOF METHODOLOGY AND TEACHING THE SUBJECT "TECHNOLOGY OF MILK AND BEEF PRODUCTION"
Author(s) -
І. В. Ковальчук,
І. І. Kovalchuk,
М. В. Слюсар,
R. O. Vasyliev
Publication year - 2020
Publication title -
naukovì zapiski nìžinsʹkogo deržavnogo unìversitetu ìm. mikoli gogolâ. serìâ psihologo-pedagogìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-4902
pISSN - 2522-1736
DOI - 10.31654/2663-4902-2020-pp-3-71-82
Subject(s) - production (economics) , competence (human resources) , bachelor , work (physics) , process (computing) , business , agrarian society , engineering , computer science , political science , economics , agriculture , management , mechanical engineering , law , macroeconomics , operating system , ecology , biology