Open AccessTHE ANALYSIS OF COMPETITIVENESS, SOCIAL, ECOLOGICAL AND ECONOMIC EFFICIENCY OF PRODUCTION AND CONSUMPTION OF LIVESTOCK PRODUCTS ORIGINATED FROM TRADITIONAL, ORGANIC AND BIOTECNOLOGICAL SECTORS
Publication year - 2020
Publication title -
vìsnik čerkasʹkogo unìversitetu. serìâ ekonomìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2518-1335
pISSN - 2076-5843
DOI - 10.31651/2076-5843-2020-3-93-112
Subject(s) - consumption (sociology) , livestock , production (economics) , business , natural resource economics , agricultural economics , economics , ecology , biology , microeconomics , social science , sociology