Open AccessСИНЕСТЕЗИЯ В КУЛИНАРНОМ БЛОГЕ КАК ПРОЯВЛЕНИЕ ЯЗЫКОВОЙ КРЕАТИВНОСТИ
Author(s) -
Małgorzata Łuczyk
Publication year - 2018
Publication title -
acta neophilologica
Language(s) - English
Resource type - Journals
eISSN - 2450-0852
pISSN - 1509-1619
DOI - 10.31648/an.2682
Subject(s) - originality , synesthesia , selection (genetic algorithm) , linguistics , sociology , psychology , epistemology , computer science , philosophy , social psychology , artificial intelligence , creativity , perception
This article attempts to analyze synesthesia in the culinary idiomatic discourse presented in Alexei Oniegin’s blog “Culinary Notes”. In the language employed in the blog synesthesia constitutes one of the author’s creative efforts, which involve the selection of appropriate language means, aiming to give it characteristics of difference, unconventionality and originality.