Open AccessEvaluación proximal y sensorial de pasta fettuccinie con sustitucion parcial con harina de setas Pleurotus ostreatus
Author(s) -
Rocio Guadalupe Jamangapé Ovando,
Gabriela Palacios Pola,
Adriana Caballero Roque,
Susana Guadalupe Zea Caloca,
Patricia Ivett Meza Gordillo,
Peggy Elizabeth Álvarez Gutiérrez
Publication year - 2019
Publication title -
revista espacio i+d innovación más desarrollo
Language(s) - Spanish
Resource type - Journals
ISSN - 2007-6703
DOI - 10.31644/imasd.19.2019.a07
Subject(s) - pleurotus ostreatus , humanities , art , biology , food science , mushroom
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